Lunch Menu

FRIDAY FEAST! Marinated Veggie Salad Baked Cod Tarter Sauce Cheesy Grits Grilled Asparagus Peach Cobbler with Ice Cream Breakfast Entree: Egg Sandwich

Soup, Salad, & Sandwich Bar 7 Layer Bar Breakfast Entree: Egg Bake

Carrot & Celery Tray Thai Peanut Chicken Wrap Spinach Tortilla with Green Onion, Cabbage, & Cucumber Baked Sweet Potato Fries Frosted Pumpkin Cupcake Breakfast Entree: Build-Your-Own-Omelet

Coleslaw Patty Melt on Rye Bread with Sauteed Onions Baked Beans Sun Chips Oatmeal Raisin Cookie Breakfast Entree: French Toast & Bacon

Spring Salad with Cheese Mediterranean Pasta with Artichokes, Tomatoes, & Chicken Asparagus Whole Wheat Bread Grapes Pineapple Upside Down Cake Breakfast Entree: Eggs Benedict

Carrot, Cucumber, & Celery Salad Pork Verde Over Rice Whole Wheat Bread Baked Apples with Whipped Cream Breakfast Entree: Egg Sandwich

Italian Salad, Soup, & Sandwich Bar Snickerdoodle Cookie Breakfast Entree: Egg Bake

Cobb Salad Fish Tacos with Cabbage, Tomato, Onions, & Avocado Whole Wheat Tortilla Rice & Beans Lemon Bar Breakfast Entree: Build-Your-Own-Omelet

Veggie Salad with Croutons Short Ribs Baked Beans Whole Wheat Roll Coconut Macaroon Breakfast Entree: French Toast & Bacon