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Today

Baked Fish

Garden Salad Baked Fish  Wild Rice  Vegetable Medley with Peas Whole Wheat Roll Fruit Crisp Breakfast Entree: French Toast

Spicy Pork

Veggie Salad Spicy Pork  Spanish Rice Black Beans Whole Wheat Tortilla Horchata Rice Pudding Breakfast Entree: Eggs Benedict

Lamb Curry

Marinated Veggie Salad Lamb Curry over Rice Sauteed Squash Warm Naan Apple Cobbler Breakfast Entree: Chef's Choice

CLOSED FOR MEMORIAL DAY!!

We will be closed in remembrance of those who have fought and died for the United States. See you on Tuesday!

Stuffed Chicken Breast

Garden Salad Stuffed Chicken Breast  Mashed Potatoes  Asparagus with Lemon Sauce  Whole Wheat Roll Fruit Pizza Breakfast Entree: Omelets

Carved Steak

Tomato & Cucumber Salad Carved Steak Parmesan Risotto Vegetable Medley  Pecan Blondie Breakfast Entree: French Toast

Baked Fish

Caesar Salad Baked Fish   Roasted Potatoes Cheesy Broccoli & Cauliflower Whole Wheat Roll Red Velvet Cupcake Breakfast Entree: Eggs Benedict

Chang’s Chicken

Fruit Salad Chang’s Chicken Egg Roll Potstickers Mochi Ice Cream Breakfast Entree: Chef's Choice

Salisbury Steak

Tossed Salad Salisbury Steak Mashed Potatoes Carrots & Peas Whole Wheat Roll Fruit Crisp Breakfast Entree: Omelets

Chicken Cordon Bleu

Tossed Salad Chicken Cordon Bleu Orzo  Green Beans Almondine Walnut Brownie Breakfast Entree: French Toast

Baked Ham

Spinach Salad  Baked Ham Scalloped Potatoes Grilled Broccoli Biscuits Banana Split Sundae Breakfast Entree: Eggs Benedict