Lunch Menu

FRIDAY FEAST! Carrots, Celery & Cucumber Relish Tray BBQ Beef on a Bun Seasoned Green Beans Macaroni Salad Rice Krispy Treat with Strawberries Breakfast Entree: Chef's Choice

Garden Salad Mediterranean Baked Tilapia Couscous Grilled Zucchini Whole Wheat Roll Chocolate-Dipped Macaroons Breakfast Entree: Egg Bake

Waldorf Salad Lamb Curry with Carrots & Potatoes Brown Rice Grilled Asparagus Whole Wheat Roll Cherry Pie Breakfast Entrée: French Toast & Bacon

Potato Salad Cheeseburgers Veggie Tray Brownie Breakfast Entree: Eggs Benedict    

Broccoli Salad Roast Pork Baked Potato Mixed Veggies Whole Wheat Roll Sherbert Breakfast Entrée: Chef's Choice

Soup, Salad Bar, & Reuben on Rye Berry Cobbler Breakfast Entree: Scrambled Eggs

Garden Salad Stuffed Peppers with Tomato Sauce Baked Potato Fruit Bowl Carrot Cake with Cream Cheese Frosting Breakfast Entrée: Omelets

Garden Salad Shrimp Scampi Basil Risotto Green Beans French Bread Spumoni Ice Cream Breakfast Entree: French Toast & Bacon

Italian Salad  Meat or Veggie  Lasagna Grilled Spinach Focaccia Bread Whole Fruit Ice Cream Breakfast Entree: Eggs Benedict

FRIDAY FEAST! Guacamole & Chips Beef Fajitas Spanish Rice Refried Beans Churros Fruit Bowl Breakfast Entree: Chef's Choice

Soup, Salad & Baked Potato Bar Rocky Road Pudding Breakfast Entree: Scrambled Eggs