May 27 @ 12:00 pm - 1:00 pm Carved Steak Tomato & Cucumber Salad Carved Steak Parmesan Risotto Vegetable Medley Pecan Blondie Breakfast Entree: French Toast
May 28 @ 12:00 pm - 1:00 pm Baked Fish Caesar Salad Baked Fish Roasted Potatoes Cheesy Broccoli & Cauliflower Whole Wheat Roll Red Velvet Cupcake Breakfast Entree: Eggs Benedict
May 29 @ 12:00 pm - 1:00 pm Chang’s Chicken Fruit Salad Chang’s Chicken Egg Roll Potstickers Mochi Ice Cream Breakfast Entree: Chef's Choice