Lunch Menu

Tossed Salad Salisbury Steak Mashed Potatoes Carrots & Peas Whole Wheat Roll Fruit Crisp Breakfast Entree: Omelets

Tossed Salad Chicken Cordon Bleu Orzo  Green Beans Almondine Walnut Brownie Breakfast Entree: French Toast

Spinach Salad  Baked Ham Scalloped Potatoes Grilled Broccoli Biscuits Banana Split Sundae Breakfast Entree: Eggs Benedict

FRIDAY FEAST! Coleslaw Bacon Cheeseburgers Lettuce, Tomato, Onion, Dill Pickle Sweet Potato Fries Watermelon Breakfast Entree: Chef's Choice

Soup, Salad, & Italian Meat Sub Strawberry Ice Cream Breakfast Entree: Egg Bake

Cabbage Slaw Shrimp Tacos Grilled Tomato and Onion Guacamole and Salsa Black Beans Spanish Rice Churros Breakfast Entree: Omelets

Veggie & Hummus Plate Club Sandwich  Chips Dill Pickle Vanilla Cake with Cherry Topping Breakfast Entree: French Toast

Beet, Goat Cheese, & Pistachio Salad  Beef Stew with Carrots & Potatoes Sourdough Bread Banana Bread Breakfast Entree: Eggs Benedict

Tomato & Cucumber Salad Chicken Piccatta over Cous-cous Asparagus Whole Wheat Roll Blueberry Muffin Breakfast Entree: Chef's Choice

Salad Bar & French Onion Soup Slab Apple Pie Breakfast Entree: Egg Bake

Carrot & Apple Slaw Roast Pork with Gravy Au Gratin Potatoes Brussel Sprouts Rye Bread Peach Cake Breakfast Entree: Omelets

Caesar Salad Cheese-Stuffed Shells with Meat Sauce Italian Green Beans Focaccia Bread Chocolate Ice Cream with Caramel Sauce Breakfast Entree: French Toast