Lunch Menu

Soup, Salad, and Sandwich Bar Banana Bread Pudding Breakfast Entrée: Egg Bake

Caesar Salad Pesto Shrimp over Penne Pasta Sauteed Spinach Whole Wheat Roll Grapes Breakfast Entrée: Build Your Own Omelet

Baked Beans Cheeseburger Onion, Tomato, Lettuce, and Pickles Sweet Potato Fries Red Velvet Cupcake Breakfast Entrée: French Toast and Bacon

Apple Coleslaw Fish Tacos on Corn Tortillas Cheddar Cheese and Sour Cream Mexicorn Pinto Beans Churro with Fruit Dip Breakfast Entrée: Eggs Benedict

Today's meal is a surprise of Chef Karen's choice!