Lunch Menu

Sauteed Mushrooms & Onions Grilled Patty Melt on Rye Bread Garden Salad Sun Chips German Chocolate Cake Breakfast Entrée: French Toast and Bacon

Spinach Salad with Garbanzo Beans Lamb Curry Saffron Rice Whole Wheat Roll Fruit Pizza Breakfast Entrée: Eggs Benedict

FRIDAY FEAST! Relish Tray Bratwurst on Whole Wheat Bread Sauteed Peppers and Onions French Fries Fruit Crisp Breakfast Entrée: Egg Sandwich

BIRTHDAY LUNCH! Pear, Parmesan, and Arugula Salad Baked Chicken with Artichoke Dip Lemon Parmesan Risotto Focaccia Bread Carrot Cake Breakfast Entrée: Build Your Own Omelet

Coleslaw Grilled Roast Beef Sandwich with Bacon, Cheddar, and Horseradish Dip Sweet Potato Fries Chocolate Chip Cookies Breakfast Entrée: French Toast and Bacon

Apple Salad Salmon with Dill Champagne Sauce Wild Rice Roasted Brussell Sprouts Whole Wheat Roll Cherry Cobbler Breakfast Entrée: Eggs Benedict

Lettuce, Tomato, and Avocado Salad Beef Tacos Cheese, Sour Cream, Salsa, and Onions Spanish Rice Refried Beans White Chocolate Macademia Bar

Soup, Salad, and Sandwich Bar Banana Bread Pudding Breakfast Entrée: Egg Bake

Caesar Salad Pesto Shrimp over Penne Pasta Sauteed Spinach Whole Wheat Roll Grapes Breakfast Entrée: Build Your Own Omelet

Baked Beans Cheeseburger Onion, Tomato, Lettuce, and Pickles Sweet Potato Fries Red Velvet Cupcake Breakfast Entrée: French Toast and Bacon

Apple Coleslaw Fish Tacos on Corn Tortillas Cheddar Cheese and Sour Cream Mexicorn Pinto Beans Churro with Fruit Dip Breakfast Entrée: Eggs Benedict

Today's meal is a surprise of Chef Karen's choice!