Lunch Menu

Caesar Salad Pesto Shrimp over Penne Pasta Sauteed Spinach Whole Wheat Roll Grapes Breakfast Entrée: Build Your Own Omelet

Baked Beans Cheeseburger Onion, Tomato, Lettuce, and Pickles Sweet Potato Fries Red Velvet Cupcake Breakfast Entrée: French Toast and Bacon

Apple Coleslaw Fish Tacos on Corn Tortillas Cheddar Cheese and Sour Cream Mexicorn Pinto Beans Churro with Fruit Dip Breakfast Entrée: Eggs Benedict

Today's meal is a surprise of Chef Karen's choice!  

Salad, Sandwiches, and Soups, Whole Wheat Roll, Peanut Butter & Chocolate Bar, Breakfast Entree: Egg Bake

Veggie Coleslaw, Shrimp Etouffee over Rice, Mixed Veggies, Cornbread, Banana Bread Pudding, Breakfast Entree: Omelets

Split Pea Soup, Chicken or Steak Caesar Salad with Parmesan and Croutons, Fruit Salad, Bread Stick, Fudge Walnut Pie Breakfast Entree: French Toast & Bacon

Tossed Salad, Cowboy Sandwich (Roast Beef, Cheddar, Bacon & Caramelized Onions), French Fries, Fruit Cup, Snickerdoodle Cookie Breakfast Entree: Eggs Benedict

FRIDAY FEAST! Spinach Salad with Mandarin Oranges, Chicken Parmesan over Pasta, Oatmeal Fruit Bar Breakfast Entree: Breakfast Sandwich

Salad, Potato Bar & Soup, Whole Wheat Roll, Frosted Spice Cake, Breakfast Entree: Egg Bake

Tomato, Chickpea, & Lettuce Salad, Chicken Fajitas, Spanish Rice,  Guacamole, Peanut Butter Cookie, Breakfast Entree: Build-Your-Own-Omelet