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6:00 - Veteran’s Day Dinner
November 10 @ 6:00 - 8:00
Chef Karen and Assistant Chef Glen will be preparing our annual Veteran’s Day Dinner with prime rib, twice baked potato, and Karen’s Dessert Bar! Join us in a celebration to honor America’s Veterans. Seniors and non-senior Veterans are complements of the Bank of Jackson Hole.
Reservations are required, and non-seniors are $15.