An event every week that begins at 12:00 on Tuesday, Wednesday and Thursday, repeating until December 31, 2019
Enjoy our Soup & Salad Bar on Tuesday, Wednesday and Thursday each week.View Full Menu »
Please join us for an evening discussing an anti-inflammatory diet presented by Hannah Tripp, RDN, LD. Hannah is a registered dietitian and wellness coordinator at St. John’s Medical Center. She received her Bachelor of Science in Nutrition from Bastyr University and completed her dietetic internship through Pepperdine University.
Topics will include:
Dinner is provided by the St. John’s Wellness Department for seniors. Cost is $8 for non-seniors. Menu will include:
Spinach Mushroom Salad
Mediterranean Fish (w/ tomatoes)
Please RSVP to the Senior Center.View Full Menu »